Google Links

Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

  1. Perform preparatory cuts
  2. Prepare and maintain boning machinery
  3. De-bone legs

Range Statement


Performance Evidence

The candidate must operate a leg boning machine.

The candidate must:

prepare leg boning machine for operation

perform preparatory cuts according to work instructions

trim defects as required in work instructions

disassemble, clean, sanitise and maintain machine to workplace requirements

operate boning machine including routine checks and maintenance included in workplace requirements

apply communication skills relevant to work instructions and Standard Operating Procedures (SOPs) when reporting to supervisors and interacting with team members

apply relevant regulatory requirements.


Knowledge Evidence

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

how yield is calculated and why it is important

hygiene and sanitation requirements for the operation of a mechanical boner

workplace health and safety requirements for mechanical boning, include emergency shut-down procedures

specifications for mechanically boned leg product

purpose and location of preparatory cuts on leg to be boned

relevant regulatory requirements as they apply to the task

work instructions relating to mechanical leg boning

potential defects and explain their causes.