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Elements and Performance Criteria

1. Identify specifications for cuts
   • Determine specifications are determined using cut descriptions according to regulatory requirements, customer specifications and workplace requirements
2. Slice and trim primary meat cuts
   • Slice primary meat cuts into finished meat cuts according to specifications and work instructions
   • Slice primary meat cuts into finished meat cuts following workplace health and safety requirements including safe manual handling techniques and the safe and effective use of knives
   • Follow dropped meat procedures in accordance with workplace requirements
   • Take corrective action to ensure out-of-specification product is not forwarded for packing
3. Identify and remove defects
   • Identify, remove and report defects reported according to government regulations and workplace standards
   • Report persistent defects to supervisor in accordance with work instructions

Range Statement

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Performance Evidence

The candidate must slice and trim relevant cuts of meat from the middle (trunk) of a small stock carcase.

The candidate must:

check and adjust the accuracy of small stock cutting lines

identify primal cuts

slice primary meat cuts into finished meat cuts following the work instruction and at production speed

identify out-of-specification product

apply relevant regulatory requirements

report defects accurately, promptly and in accordance with work instructions

apply relevant communication skills relevant to work instructions and Standard Operating Procedures (SOPs) when reporting to supervisors and interacting with team members.

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Knowledge Evidence

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

primal or sub primal cutting lines as they relate to workplace specifications and regulatory requirements

basic anatomy relevant to cutting lines

how yield is calculated and why it is important

causes of defects and out-of-specification product

workplace health and safety requirements

relevant regulatory requirements.

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