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Elements and Performance Criteria

1. Identify product required for meat product orders
   • Identify and label products in accordance with trade descriptions
   • Identify products in accordance with company requirements
2. Check customer requirements for delivery of order
   • Confirm customer requirements to determine product order delivery arrangements
   • Check customer requirements to confirm whether the order is domestic or export so as to comply with appropriate regulatory and importing country requirements
   • Confirm temperature and storage requirements for product order and arrange in accordance with workplace requirements
3. Arrange orders
   • Identify products for an order and confirm chiller location
   • Assemble product and check against documentation to ensure correct order is sent out
   • Prepare meat orders in accordance with workplace health and safety, hygiene and sanitation, Quality Assurance (QA) and regulatory requirements
   • Identify cartons and/or carcases unsuitable for loadout and take appropriate action
4. Complete documentation
   • Correctly complete despatch documentation either manually or electronically to workplace and regulatory requirements

Range Statement

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Performance Evidence

The candidate must assemble the product for despatch, supervise the preparation of the order, manage preparation of documentation and ensure regulatory requirements are met.

The candidate must:

consistently and accurately identify and select products

read and interpret customer specifications to check accuracy of product selection

interpret and apply specified temperature and storage requirements

identify defective product and take appropriate action

follow relevant regulatory, workplace health and safety, and workplace requirements

use communication and mathematical skills relevant to work instructions and Standard Operating Procedures (SOPs) to read and interpret customer specifications, confirm correct temperatures and complete required documentation.

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Knowledge Evidence

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

types of cartons and carcases which are unsuitable for loadout

export and domestic regulatory requirements related to the despatch of meat products

procedures to deal with contingencies

relevant security arrangements

temperature requirements for despatch of product

work instruction for preparing and despatching meat products.

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