Elements and Performance Criteria
- Monitor carcase product
- Select samples for assessment according to the approved sampling plan for sample size and frequency
- Conduct assessment utilising appropriate facilities, lighting and time
- Monitor carcases for defects according to the agreed criteria and classification
- Scan carcases using the approved scanning lines
- Record defects accurately using the correct forms or electronic system
- Implement immediate corrective action according to the Meat Hygiene Assessment (MHA) program's requirements
- Monitor carcases according to the workplace requirements for hygiene and sanitation, and workplace health and safety