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Elements and Performance Criteria

1. Monitor process
   • Monitor process according to company monitoring plan
   • Record results accurately on appropriate process monitoring sheets
   • Rate process according to established criteria of acceptable, marginal or unacceptable
   • Implement immediate corrective action according to MHA program's requirements
   • Calculate and record conformity index after each process monitoring exercise
   • Monitor process according to workplace requirements for hygiene and sanitation, and workplace health and safety

Range Statement

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Performance Evidence

The candidate must monitor processes in a meat processing plant as part of a Meat Hygiene Assessment (MHA) program.

The candidate must:

accurately gather monitoring data and calculate compliance ratings

use weighting and cumulative scores to calculate compliance ratings

identify when trigger points have been reached and corrective actions are to be implemented

develop corrective actions

liaise effectively with supervisors who are responsible for implementing corrective actions

apply communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

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Knowledge Evidence

The candidate must demonstrate a broad factual, technical and theoretical knowledge of:

hygiene and workplace health and safety requirements associated with process monitoring

how the monitoring program is developed

purpose and nature of work instructions and SOPs

purpose of an MHA process monitoring program

relevant regulatory and workplace requirement

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