Elements and Performance Criteria
- Monitor offal
- Select samples for assessment according to the approved sampling plan for sample size and frequency
- Conduct assessment utilising appropriate facilities, lighting and time
- Conduct assessment according to workplace requirements
- Monitor offal for defects according to agreed criteria and classification
- Record defects accurately using the correct forms or electronic system
- Identify levels for triggering corrective actions
- Implement immediate corrective action according to the Meat Hygiene Assessment (MHA) program's requirements
- Monitor offal according to the workplace requirements for hygiene and sanitation, and workplace health and safety