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Range Statement
Performance Evidence
The candidate must operate a batch cooker.
The candidate must: load and unload cooker to specifications, workplace and regulatory requirementsmanage quality and flow of raw materialstest product samples to ensure cooked specificationsmonitor environmental emissions in accordance with workplace and regulatory requirements apply mathematical skills to monitoring proceduresapply communication skills relevant to work instructions and Standard Operating Procedures (SOPs)Knowledge Evidence
The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:
workplace health and safety requirements of operating batch cookeroperating principles and requirements of cookerQuality Assurance (QA) aspects of cooked producteffects of overcookingimplications on product quality and productivity of incorrect load in cooker