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Range Statement
Performance Evidence
The candidate must: log-in to NLIS databasereview NVDs and/or PSScheck PICs against the NLIS databaseimplement response to EW or ERP statusreview status of cattle on an abattoir's PICinterrogate the NLIS database to check PICs, current holdings on abattoir PICstore print outs and electronic records according to workplace requirements use communication skills relevant to work instructions and Standard Operating Procedures (SOPs) to interact with lairage, Quality Assurance and production staff use negotiation skills to resolve issues such as problems with original location, incomplete NVDs or Property Identification Codes (PICs)use mathematical skills to verify stock arriving against number listed on NVD/PSStake appropriate steps to minimise workplace health and safety risks when working with livestock
Knowledge Evidence
The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:
the NLIS system, including the origin and nature of the system, its commercial importance, role in food safety and importing country requirements, role in traceability NLIS regulatory requirements in relation to abattoirsNLIS devices including Radio Frequency Identification Devices (RFIDs) and boluses, and their purpose and function in the NLISNLIS Database Helpline contact detailspurpose, nature of and regulations underpinning the use of PICsstatus, abbreviations and what they mean, and the required actions to be taken in response, including:purpose and intent of NVDseffect of an LPA statusnature of an Early Warning (EW) statusworkplace response to an EW statusnature of an Extended Residue Program (ERP) statusregulatory and workplace response to an ERP status