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Elements and Performance Criteria

  1. Check and prepare packing area
  2. Check product instructions and specifications prior to operation
  3. Oversee packing process
  4. Provide support to team members

Range Statement


Performance Evidence

The candidate must oversee and supervise the packing of meat products in accordance with regulatory, workplace and customer requirements.

The candidate must:

check and prepare packing area

perform pre-operational hygiene check

check product meets specifications prior to packing and take corrective action where necessary

oversee packing process to ensure process runs smoothly

oversee hygiene requirements during production and ensure compliance with workplace requirements

provide support to team members including advice, guidance and additional assistance where required

ensure packaged product meets customer and workplace specifications

read and interpret product and packaging specifications and product labels

ensure team compliance with workplace health and safety requirements

use communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

monitor quality control