Google Links

Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

1. Identify and check products to be loaded
   • Check that identified product has been correctly selected, is complete, and meets workplace requirements and customer specifications
   • Check temperature records to ensure that product meets workplace and customer requirements
   • Check brands or labels against order
   • Ensure packaging is intact
   • Ensure re-packs meet company and regulatory requirements
   • Check that loadout area and equipment meet workplace health and safety and regulatory requirements
   • Check that transportation vehicle or container meets hygiene and sanitation, workplace health and safety and regulatory requirements
   • Take corrective action where necessary
2. Monitor loadout process
   • Ensure required temperatures are maintained
   • Ensure product is loaded according to workplace health and safety, workplace and regulatory requirements
   • Check loadout documentation for accuracy and completeness
   • Identify and resolve problems to ensure safe and efficient loadout processes are in place and followed
   • Meet security requirements for products (e.g. seals on trucks and containers) in accordance with regulatory requirements
   • Ensure loadout area is kept clean and tidy and clear of obstructions
   • Provide advice and support to team members where necessary

Range Statement

---

Performance Evidence

The candidate must supervise the loading of meat products onto trucks and/or containers.

The candidate must:

consistently ensure products to be loaded meet workplace and customer specifications

conduct checks on product, labels, loadout area and transportation vehicles to ensure accuracy, compliance with hygiene and sanitation, workplace health and safety and regulatory requirements

monitor loadout process to ensure smooth running of process and compliance with workplace requirements

identify problems and take appropriate corrective action

oversee re-pack operations

ensure loadout documentation is accurate and complete

monitor product security

provide support to team members where required

use communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

---

Knowledge Evidence

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

relevant workplace, health and safety and regulatory requirements

loadout documentation

labelling requirements

problems likely to arise during the loadout process (e.g. weather conditions, dropped product, incorrect labels) and the corrective actions to be taken

---