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Elements and Performance Criteria

  1. Identify base anatomical structure systems of wild game
  2. Inspect carcases prior to processing
  3. Identify the main reasons for post-mortem inspection
  4. Perform post-mortem inspection of wild game
  5. Make disposition
  6. Treat affected carcase appropriately
  7. Describe the procedures followed for retained carcase on the slaughter floor
  8. Identify and use Personal and Protective Equipment (PPE) required to perform post-mortem inspection
  9. Take pathological and residue samples to assist in determining disposition

Range Statement


Performance Evidence

Candidates must perform post-mortem inspection of wild game carcases to Australian Standards and other relevant regulatory requirements in a workplace environment under normal operating conditions.

The candidate must:

identify the organs, skeletal structure and elements of the lymphatic, circulatory, digestive, urinary, nervous and respiratory systems relevant to meat inspection duties

perform post-mortem inspection in accordance with the Australian Standard and, where relevant, other importing country requirements

identify common diseases and conditions found at post-mortem

describe the symptoms of emergency and notifiable diseases found at post mortem

make correct dispositions for the common, emergency and notifiable diseases and conditions in accordance with the Australian Standard

treat carcases and offal in accordance with the Australian Standard and/or importing country requirements

monitor restraint, stunning and bleeding in order to detect, assess and report animal welfare issues

take and dispatch samples for mandated testing

treat carcases being held for test results in accordance with regulatory or importing country requirements

perform inspection duties in accordance with workplace health and safety requirements


Knowledge Evidence

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

the physiology and anatomy of wild game

the Australian Standard procedures for the post mortem inspection of wild game

additional inspection procedures relevant to the plant where assessment of the trainee is taking place

humane and efficient slaughtering techniques including restraint, stunning and bleeding

procedures for retaining carcases

carcase sampling and testing

workplace health and safety hazards and work place requirements

role of equipment for meeting hygiene and sanitation and workplace requirements

correct technique for incision of parts and organs

procedures for disposal of condemned carcase

procedures for identifying, collecting and submitting specimens

symptoms of common diseases and conditions

symptoms of major emergency or notifiable diseases

regulatory requirements associated with emergency or notifiable diseases

the relevant registration processes and procedures for meat inspectors at their specific plant