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Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

1. Receive pigs
   • Receive accompanying documentation and check for completeness
   • Take corrective action for pigs that are accompanied by deficient documentation according to regulatory and workplace requirements
   • Carry out physical check of received stock (head count)
2. Check tags or tattoos
   • Check for presence of tattoos or tags to meet regulatory and company requirements
   • Record required information for state jurisdictions
   • Take corrective action for pigs that are lacking correct identification tattoos or tags according to regulatory and workplace requirements
3. Communicate issues/matters arising to internal management
   • Use established enterprise communication processes
   • Complete records of issues/matters arising and actions taken according to enterprise requirements

Range Statement

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Performance Evidence

The candidate must manage National Livestock Identification System (NLIS) data for pigs from the point of arrival at an abattoir and whilst they are in lairage.

The candidate must:

read and interpret a National Vendor Declaration( NVD)

read and interpret a Post Sale Summary (PSS) where relevant

receive pigs

check tags and tattoos

check relevant documentation

communicate issues/matters arising to internal management

use communication skills relevant to work instructions and Standard Operating Procedures (SOPs) to interact with agents, saleyards or transporters, raise and explain issues and problems

take appropriate steps to minimise workplace health and safety risks when working with livestock

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Knowledge Evidence

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

the NLIS(Pork) system, including the origin and nature of the system, its commercial importance, role in food safety and importing country requirements, role in traceability

NLIS(Pork) regulatory requirements in relation to producers and abattoirs

Tags and shoulder tattoos, their purpose and function in the NLIS (Pork)

purpose, nature of and regulations underpinning the use of Property Identification Codes (PICs)

how to deal with problems relating to consignment PICs

role and responsibilities of regulators, and other bodies in relation to PigPass and NLIS(Pork)

status, abbreviations and what they mean, and the required actions to be taken in response

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