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Elements and Performance Criteria

1. Inspect meat transport container or vehicle
   • Identify regulatory and workplace requirements for vehicles and containers
   • Identify and explain sources of potential contamination
   • Inspect meat transport vehicle or container for compliance with licensing requirements
   • Inspect meat transport vehicle or container for compliance with regulatory and workplace requirements
   • Take corrective action if vehicles or containers do not meet workplace or regulatory requirements
   • Complete reports to workplace requirements
   • Observe workplace health and safety requirements whilst conducting inspections

Range Statement

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Performance Evidence

The candidate must apply regulatory and workplace requirements for the inspection of meat transport containers and vehicles.

The candidate must:

assess vehicle against workplace and regulatory standards and requirements

identify non-conformance in hygiene and sanitation, workplace health and safety, and licensing requirements

apply mathematical applications relevant to work instructions and Standard Operating Procedures (SOPs)

follow enterprise and regulatory inspection procedures for meat transport vehicles

prepare reports clearly and concisely in standard formats

follow workplace health and safety requirements whilst conducting inspections

take corrective action if vehicle or container does not meet workplace or regulatory requirements

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Knowledge Evidence

The candidate must demonstrate a broad factual, technical and theoretical knowledge of:

potential sources of contamination

regulatory and enterprise hygiene and sanitation requirements related to inspection of meat transport vehicles or containers

licensing and registration requirements for meat transport vehicles

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