Elements and Performance Criteria
- Identify the sequence of operations for wild game harvesting in Australia
- Interpret the commercial and regulatory environment of wild game meat harvesting
- Explain the role of Department of Agriculture and relevant state and territory regulatory authorities
- Explain the importance of the relevant approved arrangement, food safety plan or management plan
- Explain relevant sections of AS 4464:2007 Hygienic Production of Wild Game Meat for Human Consumption
- Explain the nature of prohibited areas/locations for harvesting
- Describe auditing, review and micro-testing programs which affect the industry
- Operate effectively as an individual in the wild game harvesting industry