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Elements and Performance Criteria

  1. Implement requirements for the transportation of meat, meat products and meat by-products
  2. Establish transportation policies and procedures
  3. Manage transportation logistics
  4. Determine and manage transportation costs
  5. Manage contingencies
  6. Review transportation of meat, meat products and meat by-products to improve customer service
  7. Establish effective communication with customers
  8. Produce reports
  9. Implement requirements for the transportation of meat, meat products and meat by-products
  10. Establish transportation policies and procedures
  11. Manage transportation logistics
  12. Determine and manage transportation costs
  13. Manage contingencies
  14. Review transportation of meat, meat products and meat by-products to improve customer service
  15. Establish effective communication with customers
  16. Produce reports

Range Statement


Performance Evidence

Evidence must demonstrate the candidate's consistency of performance over time at production speed.

The candidate must:

analyse throughput, production, storage requirements, meat safety requirements, product specifications, customer requirements, orders and the purchasing or scheduling of appropriate transportation services

apply problem-solving skills to resolve transportation issues

communicate effectively with regulatory authorities and stakeholders

maintain currency of knowledge through independent research or personal development

develop supplier quality criteria, including audit requirements, for purchasing transport services

establish systems for completing and certifying documentation of product transportation

identify and analyse transportation options; develop procedures to inform enterprise personnel, customers and contractors of changes in schedules

apply relevant mathematical skills

identify and apply relevant WHS requirements

present reports according to legal and enterprise requirements

use available communication and information technology systems to monitor transportation purchase, schedule and track consignments, and collect and analyse performance information

work effectively as an individual and as a team member


Knowledge Evidence

The candidate must demonstrate an in depth technical and theoretical knowledge of:

food safety requirements for meat and meat product transportation

regulatory and workplace requirements relating to the transportation of meat, meat products and meat by-products

potential impact and costs of inappropriate transportation of meat, meat products and meat by-products, including public liability and loss of custom

public and workplace health and safety obligations relating to the transportation of meat, meat products and meat by-products

requirements for maintaining product quality during transportation