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Performance Evidence
Evidence must demonstrate the candidate's consistency of performance over time.
The candidate must demonstrate the ability to: demonstrate storage techniques which minimise risk of cross-contamination from drips from upper shelves to products on lower shelves, bottoms of cartons, or tubs stacked on top of other cartons, tubs or other productsmonitor refrigerated temperature on a regular basisrecognise and interpret codes, date tags and labelsidentify and report unacceptable temperatures either verbally or in writing, according to workplace requirementsseek advice from appropriate sources when working with new productsuse correct manual handling techniques for transferring product to storage facilitiesuse relevant communication skillsKnowledge Evidence
The candidate must demonstrate a basic functional knowledge of:
storage techniques which minimise risks of cross-contamination from drips from upper shelves to products on lower shelves, bottoms of cartons, or tubs stacked on top of other cartons, tubs or other productsappropriate storage facilities for individual productsrecommended refrigerated temperature for each product storedregulatory requirements related to storing meat productsspecies and various meat products for storage