Elements and Performance Criteria
- Prepare meat for sausages
- Select ingredients for sausages
- Combine selected ingredients
- Prepare casings
- Fill casings
- Link, tie and hang sausages
- Prepare, operate, disassemble and clean equipment
- Prepare, adjust and operate sausage making equipment to workplace health and safety, workplace and hygiene requirements, and manufacturer specifications
- Disassemble, clean and store equipment and parts in line with workplace health and safety, workplace and regulatory requirements, and manufacturer specifications
- Sell a variety of sausages
- Prepare meat for sausages
- Select ingredients for sausages
- Combine selected ingredients
- Prepare casings
- Fill casings
- Link, tie and hang sausages
- Prepare, operate, disassemble and clean equipment
- Prepare, adjust and operate sausage making equipment to workplace health and safety, workplace and hygiene requirements, and manufacturer specifications
- Disassemble, clean and store equipment and parts in line with workplace health and safety, workplace and regulatory requirements, and manufacturer specifications
- Sell a variety of sausages