Elements and Performance Criteria
- Prepare range of meal ideas based on particular meat products
- Cost menus
- Promote meal ideas
- Write meal suggestions to provide information on complimentary products, cooking techniques and costs.
- Hand write or type meal suggestions to customer and workplace requirements.
- Use correct names for cuisines.
- Write explanations on cuisines.
- .Use descriptive writing to promote the sale of meal ingredients items.
- Promote meal ingredients sold in the meat retail outlet through effective display techniques.
- Evaluate menu success.
- Prepare range of meal ideas based on particular meat products
- Seek advice from supervisor on product lines to be promoted.
- Generated a range of meal ideas for the specified meat cuts and species, taking into account seasonality, festivals or local events.
- Cost meal ideas for the consumer based on ingredient retail prices.
- Calculate total meal costs.
- Calculate average cost of meal per person.
- Promote meal ideas
- Write meal suggestions to provide information on complimentary products, cooking techniques and costs.
- Hand write or type meal suggestions to customer and workplace requirements.
- Use correct names for cuisines.
- Write explanations on cuisines.
- .Use descriptive writing to promote the sale of meal ingredients items.
- Promote meal ingredients sold in the meat retail outlet through effective display techniques.
- Evaluate menu success.