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Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

  1. Prepare range of meal ideas based on particular meat products
  2. Cost menus
  3. Promote meal ideas
  4. Evaluate menu success.
  5. Prepare range of meal ideas based on particular meat products
  6. Promote meal ideas
  7. Evaluate menu success.

Range Statement


Performance Evidence

Evidence must demonstrate the candidate's consistency of performance over time.

The candidate must:

Apply communication skills appropriate to the task

apply mathematical skills for calculating costs of ingredients

explain different methods of cooking, times of cooking, accompanying condiments and presentation of the cooked product

write clear descriptions of products and meals

provide accurate advice in a courteous manner to customers on the use of products and services

explain cooking meat products as required

demonstrate awareness of cultural and ethnic differences and respond appropriately

work with team members

apply relevant workplace health and safety, regulatory and workplace requirements