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Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

1. Design and complete statistical tables and charts
   • Design frequency tables and charts to record and present statistical information
   • Analyse statistical tables and charts to provide a description and interpretation of their contents
2. Calculate measures of central tendency
   • Calculate measures of central tendency and use to explain the average of a set of data
3. Calculate measures of dispersion
   • Calculate measures of dispersion and use to explain the pattern of variation of data
4. Graph statistical data
   • Structure graphs to present meat processing data in a form suitable for analysis and interpretation
   • Interpret meat processing performance and trends from graphs
5. Design and complete statistical tables and charts
   • Design frequency tables and charts to record and present statistical information
   • Analyse statistical tables and charts to provide a description and interpretation of their contents
6. Calculate measures of central tendency
   • Calculate measures of central tendency and use to explain the average of a set of data
7. Calculate measures of dispersion
   • Calculate measures of dispersion and use to explain the pattern of variation of data
8. Graph statistical data
   • Structure graphs to present meat processing data in a form suitable for analysis and interpretation
   • Interpret meat processing performance and trends from graphs

Range Statement

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Performance Evidence

Evidence must demonstrate the candidate's consistency of performance over time.

The candidate must:

accurately calculate averages, average range and standard deviation

consistently use estimation processes

consistently use mathematical processes

consistently use mathematical symbols and diagrams

consistently prepare and interpret statistical charts and tables including frequency charts and tables.

consistently prepare and interpret graphs

apply relevant workplace health and safety, regulatory and workplace requirements

use relevant communication skills

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Knowledge Evidence

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

estimation processes

mathematical processes

mathematical symbols and diagrams

purpose and structure of statistical charts and tables including frequency charts and tables

purpose and structure of graphs

purpose of calculating averages

purpose of measuring the dispersion of values

relevant workplace health and safety, regulatory and workplace requirements

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