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Range Statement
Performance Evidence
breaking carcase into primal cuts for a minimum of three species, including beef and sheepidentifying primary cut specifications for at least three species, including beef and sheepThe candidate must: prepare equipment for breaking carcase correctly and safelyposition or fasten carcase securely for separationdemonstrate the separation of carcase into primal cuts on a range of meat cuts for a minimum of three species including beef, sheep and one other species, according to workplace, workplace health and safety, and hygiene requirements and customer specificationsuse acceptable cutting lines to produce primary cuts to workplace requirementsdemonstrate safe manual-handling techniquesapply communication skills relevant to work instructions and Standard Operating Procedures (SOPs)identify contaminated product and take the appropriate corrective action according to workplace requirementssanitise equipment according to workplace requirementsapply relevant regulatory requirements
Knowledge Evidence
The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:
hygiene, workplace health and safety and workplace requirements when breaking carcasesquality requirements for breaking carcasesprinciples of contamination in regard to primary cutsprimary cut specifications for beef, sheep and one other speciesmajor anatomical structures of the carcase of each speciesrelevant regulatory requirements