Google Links
Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge
Elements and Performance Criteria
- Prepare and operate processing equipment used in producing value-added products
- Clean processing equipment
- Follow recipe
- Select ingredients for formulation of value-added products
- Prepare meat, stuffings, seasonings and force meat for value-added products
- Prepare pastry, marinades, sauces, and glazes for value-added product
- Mix ingredients
- Produce value-added products
- Store products and ingredients
- Prepare and operate processing equipment used in producing value-added products
- Clean processing equipment
- Follow recipe
- Select ingredients for formulation of value-added products
- Prepare meat, stuffings, seasonings and force meat for value-added products
- Prepare pastry, marinades, sauces, and glazes for value-added product
- Mix ingredients
- Produce value-added products
- Store products and ingredients
Range Statement
Performance Evidence
Knowledge Evidence