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Elements and Performance Criteria

  1. Weigh product
  2. Arrange product
  3. Bag and seal product
  4. Inspect product
  5. Place product into container

Range Statement

Performance Evidence

The candidate must hand-weigh, arrange and bag meat products in a meat processing establishment.

The candidate must:

inspect and grade of a variety of products prior to packaging

accurately weigh a variety of products

package and arrange product into containers according to workplace requirements

bag and seal product to workplace, hygiene and sanitation, and QA requirements

inspect bagged product for defects and take appropriate action for defects

apply relevant workplace health and safety requirements

use communication and mathematical skills relevant to work instructions and Standard Operating Procedures (SOPs)