Elements and Performance Criteria
- Prepare slicing equipment
- Set up equipment and accessories in accordance with product specifications and workplace health and safety requirements
- Clean equipment and machinery in accordance with hygiene and workplace requirements
- Conduct pre-start safety checks in accordance with workplace and regulatory requirements and corrective action for identified faults
- Prepare product for slicing
- Operate slicing equipment
- Adjust equipment to suit product specifications in accordance with workplace and health and safety requirements
- Operate equipment to slice a range of products to specifications at a speed similar to production requirements and in accordance with manufacturer's specifications
- Change equipment from the slicing of one product to the slicing of another to workplace requirements
- Identify, record and report equipment malfunctions or faults in accordance with workplace requirements
- Weigh and bag products within weight specifications
- Clean and maintain slicing equipment