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Elements and Performance Criteria

1. Open and inspect carton meat
   • Select sample cartons for inspection according to a sampling plan where every carton is not being inspected
   • Conduct inspection according to workplace requirements for facilities and for using Personal Protective Equipment (PPE)
   • Inspect carton meat for contamination and specification defects according to workplace requirements
   • Take corrective action according to workplace requirements
   • Handle cartons safely according to workplace and health and safety requirements
   • Record and report defects according to workplace requirements
   • Segregate and dispose of defects in accordance with workplace requirements

Range Statement

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Performance Evidence

The candidate must perform routine carton meat inspection prior to further processing.

The candidate must:

meet the requirements of the work instruction

use sample program, where applicable

perform inspection according to workplace requirements for hygiene and safety

report defects, where appropriate

apply defect reporting procedures

apply communication and mathematical skills relevant to work instructions and Standard Operating Procedures (SOPs)

take appropriate corrective action when defects are found

apply relevant workplace health and safety policies and procedures

apply relevant regulatory requirements

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Knowledge Evidence

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

appropriate inspection procedures

defect reporting procedures

Standard Operating Procedures (SOPs) for personal hygiene

likely defects to be encountered

work instructions for carton inspection

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