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Range Statement
Performance Evidence
The candidate must prepare dry ingredients in a smallgoods manufacturing establishment.
The candidate must: follow the requirements of the work instructionwork at production speedcalibrate scales (where required)follow a recipe correctlyselect ingredients according to product specifications weigh ingredients to product specifications and daily production requirements record usage of ingredients to workplace requirements explain and demonstrate batching in accordance with food standards codeapply mathematical skills appropriate to the taskapply relevant workplace health and safety, workplace and regulatory requirementsuse communication skills relevant to work instructions and Standard Operating Procedures (SOPs)Knowledge Evidence
The candidate must demonstrate a basic factual, technical and procedural knowledge of:
possible effects on product and on consumer health of using incorrect ingredientshealth and hygiene factors relating to the preparation of dry ingredientsingredient batchesworkplace health and safety requirements related to the preparation of dry ingredientsrelevant workplace and regulatory requirementsvarious additives, spices, binders and ingredients and explain their functions in the productprocedure for checking scale accuracy