Elements and Performance Criteria
- Place product in cooking or steaming facility
- Cook or steam product
- Determine correct cooking or steaming procedure
- Set and maintain cooking or steaming cycle according to specifications and workplace requirements
- Regularly monitor cooking or steaming process and adjust as necessary to fulfil product specifications
- Check internal temperature of product on completion of cooking or steaming cycle to ensure correct process has been achieved
- Cook or steam a variety of products to workplace requirements and customer specifications at a speed similar to production requirements
- Correctly record process and results of cooking or steaming
- Dye product to achieve a uniform colour when required by product specifications
- Chill or cool product