Elements and Performance Criteria
- Select and prepare meat for drying
- Dry meat products
- Perform pre-operational checks on drier according to workplace requirements
- Load drier according to workplace requirements, including hygiene and sanitation, and workplace health and safety requirements
- Operate drier according to workplace requirements, including observing time and temperature specifications
- Maintain records according to workplace requirements
- Empty drier according to workplace requirements
- Inspect and store dried meat