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Elements and Performance Criteria

  1. Select and prepare meat for drying
  2. Dry meat products
  3. Inspect and store dried meat

Range Statement


Performance Evidence

Candidates must prepare at least two different types of dried meat to workplace requirements.

Candidates must:

follow the requirements of the work instruction

work at production speed

select and prepare meat for drying

identify defects and take appropriate corrective action

identify contamination

dry a minimum of three different types of meat products according to workplace requirements

inspect and store dried meat products according to workplace requirements

apply communication and mathematical skills relevant to work instructions and Standard Operating Procedures (SOPs)