Elements and Performance Criteria
- Ferment product
- Sanitise maturation area according to workplace requirements
- Correctly place product in greening room for adequate air circulation for processing according to product specifications and hygiene requirements
- Space product according to product and manufacturer's specifications
- Monitor maturation process regularly and take appropriate corrective action according to product specifications
- Smoke product if required by product specifications
- Ferment and mature a variety of products to workplace and regulatory requirements and customer specifications, at a speed similar to production requirements
- Finish maturation process