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Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

1. Arrange and consolidate orders
   • Consolidate orders picked from separate areas
   • Place products and/or batches in correct despatch area
   • Acquire information about despatch scheduling requirements
   • Arrange and secure products
   • Store product in despatch area according to schedule
   • Use correct methods for efficient and safe loading
2. Loadout product
   • Transport product to loadout according to workplace health and safety, hygiene and sanitation, Quality Assurance (QA) and workplace requirements
   • Load product is loaded according to workplace health and safety, hygiene, QA and workplace production requirements
   • Document and record products according to workplace and production requirements
   • Complete product loadout is completed according to workplace health and safety S, QA, and workplace requirements
3. Maintain clean holding rooms
   • Maintain holding rooms to workplace, regulatory, and hygiene and sanitation requirements
4. Arrange and consolidate orders
   • Consolidate orders picked from separate areas
   • Place products and/or batches in correct despatch area
   • Acquire information about despatch scheduling requirements
   • Arrange and secure products
   • Store product in despatch area according to schedule
   • Use correct methods for efficient and safe loading
5. Loadout product
   • Transport product to loadout according to workplace health and safety, hygiene and sanitation, Quality Assurance (QA) and workplace requirements
   • Load product is loaded according to workplace health and safety, hygiene, QA and workplace production requirements
   • Document and record products according to workplace and production requirements
   • Complete product loadout is completed according to workplace health and safety S, QA, and workplace requirements
6. Maintain clean holding rooms
   • Maintain holding rooms to workplace, regulatory, and hygiene and sanitation requirements

Range Statement

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Performance Evidence

The candidate must be observed placing orders at a despatch point and loading products into transport.

The candidate must:

identify species and various meat products for storage

handle product according to hygiene requirements

monitor refrigerated temperature on a regular basis

rotate stock

apply relevant communication and mathematical skills

arrange and consolidate orders to customer and workplace requirements

record information accurately and legibly

seek advice where necessary from relevant sources when working with new products, technology or changes in work practices

use correct manual handling techniques for transferring product to storage facilities

maintain clean holding rooms

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Knowledge Evidence

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

storage requirements for products

recording procedures for loadout of product

regulatory requirements related to storage and handling of product

temperatures for storage of meat products

workplace requirements for despatch of meat

appropriate storage facilities for individual products

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