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Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

  1. Research and analyse employee health issues
  2. Plan health and wellbeing program/s
  3. Implement, administer and monitor program/s
  4. Evaluate program/s

Evidence Required

The Evidence Guide provides advice on assessment and must be read in conjunction with the performance criteria required skills and knowledge range statement and the Assessment Guidelines for the Training Package

Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit

Evidence of the following is essential

research on employee health issues and a plan to improve employee health in one or more areas

techniques for monitoring an employee health program and evaluating its effectiveness

knowledge of a range of employee health issues and options for improving health outcomes

Context of and specific resources for assessment

Assessment must ensure

access to appropriate documentation and resources normally used in the workplace

Method of assessment

A range of assessment methods should be used to assess practical skills and knowledge The following examples are appropriate for this unit

assessment of written reports on employee health issues and options to address health issues of concern

direct questioning combined with review of portfolios of evidence and third party workplace reports of onthejob performance by the candidate

observation of presentations on employee health programs

review of documentation aligning strategies with corporate goals mission statements and directions

review of program management plan and how it was communicated to stakeholders

evaluation of progress reports to stakeholders

oral or written questioning to assess knowledge of employee health program design and evaluation techniques

Guidance information for assessment

Holistic assessment with other units relevant to the industry sector workplace and job role is recommended for example

other units from the Diploma of Human Resources Management

Range Statement

The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.

Employee health issues may include:

alcohol or other drug use

diet and obesity

lifestyle related diseases, such as diabetes

mental health, including depression and anxiety

obesity

physical fitness

smoking

stress

Business objectives may include:

becoming an employer of choice

improving productivity

reducing illness and absenteeism

triple bottom line

Options may include:

changing canteen offerings

conducting information or awareness-raising programs

developing policies on health food, stress management or other health issues

EAPs

offering more flexibility in working hours or leave arrangements

offering training or skills development programs

subsidising exercise programs, gym membership or smoking cessation

Stakeholders may include:

colleagues, team members or other staff members

owners/management/financial backers

Program management plan will normally include:

additional resource requirements (including technology)

cost benefit analysis and contingency plans

key program milestones

strategies to assess, review and communicate progress against program goals

strategies to obtain management approval for program plan

Evaluation methods may include:

collection of qualitative data

collection of quantitative data

cost benefit analysis

feedback from consultants or staff delivering program/s

interviews

mapping against agreed goals and priorities