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Elements and Performance Criteria
Range Statement
Performance Evidence
Knowledge Evidence
A person demonstrating competency in this unit must identify:
the main types of carpet and their characteristics, including natural, synthetic, looped, tufted, and modular tiled carpetdifferent types of carpet stains; including staining from coffee, tea, juice, food, blood and inkstain removal and carpet cleaning techniques and equipment including;basic stain removal techniques; including manual stain removal, pre-spotting, pre-spraying, vacuuming and steam cleaning industry standard equipment for cleaning wet and dry carpeted floors, including; cloths, sponges and pads, wet and dry vacuum cleaners and steam cleanerscleaning agents; cleaning solutions for carpets, including carpet shampoo and stain removal agentsmanufacturers’ instructions for mixing and using cleaning chemicals and stain removersworkplace rules, regulations, and requirements for undertaking all aspects of cleaning carpeted floors including;key workplace health and safety, hygiene and environmental regulations use of safety data sheets (SDS) and selection, care and use of PPEsafe handling and usage of cleaning equipment and cleaning agentssafe usage of carpet stain removal cleaning agentsmanual handling and moving of furniture and fittingsmethods for communicating and clarifying work requirements with supervisors and clients; verbally, in person or via phone, via electronic medium such as text and email and electronic or written reports.workplace procedures for;health and safety, hygiene and environmental carecommunicating and clarifying work requirements with supervisor, team members or clientnotifying supervisor, team members or client of work completion; verbal communication in person or by phone, written communication including hard copy cleaning schedules, text, or electronic formuse and care of equipment, including pre-start inspection checks of electrical safety tags to ensure safe use of equipmenttidying work areas, disposing of soil and waste, cleaning equipment and PPE, and storing equipment and chemicalsreporting incidents; accidents and injury, damage to or breakages in the cleaning area or cleaning equipment, theft, and threats to personal security.