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Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge
Elements and Performance Criteria
Range Statement
Performance Evidence
Knowledge Evidence
A person demonstrating competency in this unit must identify:
industry standard types of furniture including; beds, bedside cupboards, shelves, benches, chairs, tables, desks, work stations and filing cabinets,industry standard types of fittings including; door handles, light fittings and switches, railings, skirting, window sills, window coverings, picture frames, clocks, ornaments, telephone handsets, computers, kettles and microwavesthe main surface types including; wood, laminate, metal, glass, plastic, tile, vinyl, leather or fabricthe main types of wet and dry soiling and effects on furniture and fitting surfaces including; mud and dirt, dust, cobwebs, grease, wax, ink, nail polish, food, beverages, blood, and human and animal wastestandard furniture and fitting cleaning techniques and industry standard equipment including;wiping, washing, scrubbing, pre-spraying, vacuuming and polishingcloths, sponges, scourers, microfibre products, lint-free dusters and polishing cloths, alcohol wipes, brooms, long-handle cleaner, extended squeegee, dry and wet mops, buckets, ladders, footstools, industrial dry and wet vacuumscleaning agents; acid cleaners, alkaline cleaners, low environmental impact chemicals, neutral cleaners, solvent cleaners and stain removal agentsworkplace requirements for undertaking all aspects of cleaning furniture and arranging fittings including:key workplace health and safety, hygiene and environmental regulations use of safety data sheet (SDS) and selection, care and use of PPEsafe handling and usage of cleaning equipment and cleaning agentsmanual handling techniques for moving furniture and fittingsmethods for communicating and clarifying work requirements with supervisors and clients; verbally, in person or via phone, via electronic medium such as text and email, electronic or written reports.workplace procedures for;health and safety, hygiene and environmental carecommunicating and clarifying work requirements with supervisor, team members or clientnotifying supervisor, team members or client of work completion; verbal communication in person or by phone, written communication including hard copy cleaning schedules, text or electronic formuse and care of equipment; including checking electrical safety tags to ensure safe use of equipmenttidying work areas, disposing of soil and waste, cleaning equipment and PPE, and storing equipment and chemicalsreporting incidents; accidents and injury, damage to or breakages in the cleaning area or cleaning equipment, theft and threats to personal security