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Elements and Performance Criteria

  1. Process payments and receipts
  2. Reconcile takings

Required Skills

Required skills

basic numeracy skills sufficient to process transactions and reconcile takings

procedures for processing different types of transactions

Required knowledge

principles of the reconciliationbalancing process

the role and importance of the reconciliationbalancing process in the broader financial management context of the organisation

security procedures for handling cash and noncash transactions documents

broad knowledge of GST and how it affects financial transactions and documents issued to customers

Evidence Required

The Evidence Guide provides advice on assessment and must be read in conjunction with the performance criteria required skills and knowledge range statement and the Assessment Guidelines for the Training Package

Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit

The following evidence is critical to the judgement of competence in this unit

ability to conduct accurate and secure financial transactions

ability to accurately balance transactions within acceptable organisational timeframes

knowledge of security procedures for handling cash and financial documents

Context of and specific resources for assessment

The assessment context must provide for

processing transactions on multiple occasions to ensure that skills can be consistently demonstrated

processing a variety of types of transactions both cash and noncash to ensure that skills cover all types and encompass the use of a range of financial equipment and documentation

processing transactions within typical workplace time constraints eg serving a queue of customers waiting to pay for tickets

Method of assessment

Assessment may incorporate a range of methods to assess practical skills and the application of essential underpinning knowledge and might include

direct observation of the candidate processing financial transactions and balancing takings

review of reconciliation documentation prepared by the candidate

written or oral questions and tests to assess knowledge of cash and noncash transactions

review of portfolios of evidence and third party workplace reports of onthejob performance by the candidate

Assessment methods should closely reflect workplace demands and the needs of particular groups eg people with disabilities and people who may have literacy or numeracy difficulties such as speakers of languages other than English remote communities and those with interrupted schooling

Guidance information for assessment

Assessment of this unit requires access to

legal tender

current industry and financial institution equipment used to process noncash financial transactions eg credit card machines cash registerstills


Range Statement

The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.

Payments may be received by:

cash

cheques

credit card

EFTPOS

foreign currency

money orders

prepaid vouchers

promotional vouchers

travellers cheques

vouchers

Payments may be received for:

advanced ticket bookings

merchandise

programmes

tickets for the current performance/session/event

vouchers

Organisational procedures may relate to:

billing

cancellations

credit

exchanges/amendments

refunds

Reconciliation may use:

computerised point of sale terminals

electronic cash registers providing a print out of sales transactions

manual calculations

Relevant personnel may include:

cashier

front-of-house manager

supervisor

Security procedures may relate to:

handling customer claims of short change

hold up procedures

maintaining low levels of cash at point of sale

procedures for transporting cash from point of sale to cashier

process for storing cash and other financial documents

process for taking cash from customers

rules for when, where and how cash can be counted