Elements and Performance Criteria
- Access and update venue information
- Access and keep up-to-date with information on facilities available at the venue in accordance with organisational systems
- Incorporate information into day-to-day contact with the customer to support quality of service standards within the venue
- Share information with colleagues to support efficiency of service
- Greet patrons
- Provide information and assistance to patrons
- Proactively identify information and assistance needs of different patrons, including those with special needs
- Respond to requests for information and assistance politely and provide accurate, clear and concise information
- Provide special assistance to patrons with special needs with care and consideration and in accordance with enterprise procedures
- Relay requests for further information or assistance to other relevant personnel, as required
- Clearly and politely communicate any changes to the scheduled performance/session/event and address patrons' concerns, as required
- Promote products and services available within the venue to patrons using appropriate customer service skills