Elements and Performance Criteria
- Conduct a minor field hygiene survey
- Clarify group’s local area of responsibility to establish survey boundary
- Inspect proposed camp site environment, sanitary condition and general area for hygiene risks to inform site selection
- Assess location, condition and suitability of field hygiene facilities in accordance with operational procedures
- Assess positioning, type and operation of field waste facilities in accordance with operational procedures
- Assess food/water storage and handling arrangements to ensure optimum food safety and water distribution
- Provide technical field hygiene advice
- Provide advice on camp site selection to optimise field hygiene and sanitation outcomes during temporary camp emplacement
- Provide advice on field waste management to control the risk of disease in accordance with waste handling operational procedures
- Provide advice on personal hygiene facilities and practices to promote individual health and resistance to disease
- Provide advice on food/water storage and handling measures to control the risk of disease from ingested vectors of disease