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Elements and Performance Criteria

  1. Plan environmental health tasking
  2. Implement and monitor environmental health tasking

Performance Evidence

Evidence required to demonstrate competence in this unit must be relevant to and satisfy all of the requirements of the elements and performance criteria on at least two separate occasions and include:

applying relevant legislation, and organisational policies and procedures

communicating and consulting with relevant stakeholders

coordinating tasking of at least two team members to achieve desired outcomes

determining an achievable tasking plan with prioritised time requirements and resource allocation

establishing and maintaining administrative systems

identifying hazards, assessing risks and implementing control measures

maintaining consistency in tasking

managing workplace issues and problems

modifying tasking to meet unplanned events

reallocating resources based on tasking monitoring.


Knowledge Evidence

Evidence required to demonstrate competence in this unit must be relevant to and satisfy all of the requirements of the elements and performance criteria and include knowledge of:

principles of resource management/allocation

causes of disease transmission

control measures of disease transmission

methods of establishing field hygiene and waste facilities

pathophysiology of common communicable diseases

planning and control systems

process of disease

relevant documentation processes

relevant legislation, and organisational policies and procedures

risk management principles

role and capabilities of other health care providers including environmental health team

tasking must include one or more of the following:

applying the permethrin protection system

assisting in ongoing health threat assessment and health surveillance

collecting water samples for laboratory analysis

contributing to epidemiologic quick assessment of disease

contributing to organisational compliance with work health and safety (WHS)/occupational health and safety (OHS) and industrial hygiene policy/procedures

coordinating field waste management

implementing strategies to control the transmission of disease

inspecting and monitoring water distribution for safe water handling practices

monitoring food hygiene and preventing the transmission of disease via ingested sources

operating pesticide dispersal equipment

performing a water quality survey of an established water distribution point

performing chlorine dosing of water at the point of supply

team leadership management principles.