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Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

  1. Initiate data gathering for quick assessment
  2. Analyse epidemiologic data
  3. Report assessment findings and implement disease control measures

Performance Evidence

Evidence required to demonstrate competence in this unit must be relevant to and satisfy all of the requirements of the elements and performance criteria on at least two separate occasions and include:

analysing information

applying legislation, and organisational policies and procedures

communicating and consulting with relevant stakeholders

coordinating activities of persons assisting with quick assessment

establishing and maintaining administrative systems

identifying hazards, assessing risks and implementing control measures

making accurate assessments about the nature of disease causing the outbreak

prioritising tasking

using data collection methodology.


Knowledge Evidence

Evidence required to demonstrate competence in this unit must be relevant to and satisfy all of the requirements of the elements and performance criteria and include knowledge of:

causes of disease transmission

control measures of disease transmission

epidemiology of disease

food safety standards including:

hazard analysis and critical control points (HACCP) approach to food control

food storage and distribution standards

health surveillance system

pathophysiology of common communicable diseases

planning and control systems

process of disease

relevant legislation, and organisational policies and procedures

role and capabilities of other health care providers including environmental health team

water quality assurance measures.