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Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

  1. Gather data in support of the investigation
  2. Analyse data to classify the path of disease
  3. Determine and implement disease control measures

Performance Evidence

Evidence required to demonstrate competence in this unit must be relevant to and satisfy all of the requirements of the elements and performance criteria on at least two separate investigation scenarios and include:

administering questionnaires to gather information about common factors in the outbreak of disease

applying relevant legislation, and organisational policies and procedures

classifying the path of disease using calculated attack rates, endemic curve diagrams and assessed risk factors as the basis for analysis

communicating clearly and concisely

communicating professionally with members of the organisation and health services

conducting disease investigational activities

determining control measures applicable to the disease

establishing and maintaining cooperative working relationships with those contacted in the course of work

establishing and maintaining relevant administrative procedures

gathering data using a minimum of three data collection methods

interpreting the significance of medical, health and other data obtained from a variety of sources

interviewing cases to determine demographic, medically relevant information and risk factor data

leading, planning, assigning and reviewing the work of personnel assisting with the investigation

maintaining confidentiality

prioritising tasking.


Knowledge Evidence

Evidence required to demonstrate competence in this unit must be relevant to and satisfy all of the requirements of the elements and performance criteria and include knowledge of:

aetiology of infectious diseases including:

microbiology

biological, ecologic and social factors that promote the spread of a disease

chronic and communicable diseases including:

bioterrorism agents and their transmission

prevention

control methods

common factors in the outbreak of disease

control measures for disease transmission including:

initial control measures to limit the spread of disease

current disease surveillance methods

epidemiologic investigative principles, practices and procedures

epidemiology of disease including:

calculating disease attack rate (biostatistical measure of frequency)

incidence rate of disease

population risk factors

factors affecting the complexity of the disease investigation

food safety standards including:

food storage and distribution standards

hazard analysis and critical control points (HACCP) approach to food control

monitoring procedures

planning and control systems

relevant documentation processes

relevant legislation, and organisational policies and procedures

risk management principles and disease risk factors

role and capabilities of other health care providers including environmental health team

water quality assurance measures.