Elements and Performance Criteria
- Prepare the equipment and process for operation
- Confirm liquid and seed honey are available to meet production requirements
- Identify and confirm cleaning and maintenance requirements have been met
- Fit and adjust machine components and related attachments according to operating requirements
- Enter processing or operating parameters to meet safety and production requirements
- Check and adjust equipment performance as required
- Conduct pre-start checks according to operator instructions
- Operate and monitor the creamed honey manufacture process
- Start-up and operate the honey manufacture process according to work health and safety and operating procedures
- Monitor equipment to identify variation in operating conditions
- Identify variation in equipment operation and report maintenance requirements
- Confirm that specifications are met at each stage according to production specifications
- Identify, rectify or report out-of-specification product and process outcomes according to workplace procedures
- Maintain the work area according to workplace guidelines
- Enter workplace records in required format
- Shut down the creamed honey manufacture process