Elements and Performance Criteria
- Plan stand nutrition
- Identify site environmental requirements.
- Obtain and analyse relevant information for impacts on stand nutrition planning.
- Select methods of ensuring adequate and appropriate level of stand nutrition.
- Develop and document performance indicators and targets.
- Obtain required approvals from relevant authorities.
- Communicate stand nutrition plan and its performance indicators are communicated to appropriate personnel.
- Implement and monitor stand nutrition plan
- Communicate with operational staff to explain nutrition plan, activities and roles and responsibilities.
- Coordinate resources and maintain documentation for fertiliser applications.
- Monitor the implementation of the nutrition plan and make necessary adjustments.
- Ensure compliance with organisational procedures, quality, WHS, legislative and regulatory requirements.
- Identify and control potential and existing risks and hazards in the work area.
- Review outcomes of nutrition activities