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Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

1. Elements define the essential outcomes.
2. Wash kitchenware and associated items in a dishwasher
   • Sort and stack kitchenware and items safely
   • Load dishwasher safely and correctly
   • Measure and use correct amount of dishwashing detergent
   • Set the correct cycle of the dishwasher
   • Dispose of waste hygienically
3. Hand wash and dry kitchenware
   • Wash dishes and other items safely and at the correct temperature
   • Use correct washing implements
   • Remove stains from pots and pans in the washing process
   • Follow temperature standards according to food regulations
   • Wash and disinfect dishes
   • Use correct drying method
4. Store kitchenware
   • Take dry kitchenware and other items to storage area and stack safely
   • Dispose of cracked, chipped or broken kitchenware appropriately

Performance Evidence

The candidate must show evidence of the ability to complete tasks outlined in the elements and performance criteria of this unit, manage tasks and manage contingencies in the context of the job role. There must be evidence that the candidate has :

operated dishwasher safely and in accordance with manufacturer’s recommendations at least 2 times, including:

stacking kitchenware

using correct chemicals

unstacking and storing kitchenware

hand washed and dried at least 2 items using the correct water temperature, chemicals and personal protective clothing

identified and disposed of at least 2 cracked, chipped or broken kitchenware items.

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Knowledge Evidence

The candidate must be able to demonstrate essential knowledge required to effectively do the task outlined in the elements and performance criteria of this unit, manage the task and manage contingencies in the context of the identified work role. This includes knowledge of:

legal and organisational requirements regarding:

infection control

manual handling

temperature requirements for hand and machine washing, rinsing and drying

personal protective clothing.

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