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Performance Evidence
Knowledge Evidence
range of products and services legal considerations, including:food safetyworkplace health and safety (WHS), including manual handlingbasic Australian consumer lawpricing, including goods and services tax (GST)cafeteria policies and procedures in relation to:customer serviceexchanges and returnsbag checkingproduct displayhandling, packing and wrapping goods or merchandisestock availabilitycleaning and waste disposalopen and close procedurescash and non-cash handling procedures, including:balancing point-of-sale equipmentcalculating non-cash documentschange required, denominations of change and tendering changecounting cashmaintenance of cash floatopening and closing point-of-sale terminalrecording and transferring takingssecurity of cash and non-cash transactionsfunctions and operation of point-of-sale equipment key features of a calculatorfood products characteristics and their effects on preparation and handling requirements for display.