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Elements and Performance Criteria

  1. Elements define the essential outcomes
  2. Establish framework for infection prevention and control
  3. Establish procedures for hazard identification and risk control
  4. Implement and monitor infection prevention and control practices
  5. Evaluate infection prevention and control performance

Performance Evidence

The candidate must show evidence of the ability to complete tasks outlined in elements and performance criteria of this unit, manage tasks and manage contingencies in the context of the job role. There must be evidence that the candidate has:

developed compliant infection prevention and control systems and procedures for at least 1 work environment:

accessed and analysed compliance and workplace information

developed and documented systems and procedures for:

hazard identification and risk control

personal hygiene

use of personal protective equipment

handling and transport of potentially infectious material

limitation of contamination

cleaning and maintenance

communicated responsibilities to relevant people

monitored infection prevention and control systems and procedures for at least 1 work environment and responded to problems


Knowledge Evidence

The candidate must be able to demonstrate essential knowledge required to effectively complete tasks outlined in elements and performance criteria of this unit, manage tasks and manage contingencies in the context of the work role. This includes knowledge of:

key features of infection prevention and control regulation and guidelines and compliance requirements:

Australian standards

government guidelines

manufacturer documentation

principles and processes of planning

systems and procedures needed to meet compliance and quality requirements for infection prevention and control:

work processes and precautions

hazard identification and risk control

monitoring and evaluation

reporting processes and hierarchies

training requirements

links between infection prevention and control systems and other management systems:

work health and safety

work organisation

human resource management

for the specific work environment:

ways the infections are spread

types of hazards and risks

control methods

sustainability considerations for development of infection prevention and control systems and procedures