Google Links

Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

  1. Assess brief requirements
  2. Select and modify template
  3. Use plotter to cut sample
  4. Assemble sample
  5. Check and adjust design
  6. Output design

Knowledge Evidence

To complete the unit requirements safely and effectively, the individual must:

outline work health and safety (WHS) concerns of using computers and plotters

list Computer Aided Design (CAD) programs available for carton design

outline the process to correctly align a cut out positioned in a design

list products these cartons can be used for (sleeves, full flap, auto lock, crash lock, trays)

explain how to determine if the design is appropriate for its end use

outline aspects of product sizing and tolerances that should be rechecked

list carton designs suitable for machine and hand-packing

outline constraints on design and positioning on the forme caused by knife making and production

list manuals, safety and other documentation relevant to this task, identify where they are kept and what information is included.