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Elements and Performance Criteria

1. Carry out fire minimisation procedures
   • Fire hazards and risks on board vessel are identified and reported to designated personnel according to workplace procedures
   • Workplace procedures and work instructions for controlling fire risks are followed
   • Firefighting equipment is regularly checked and appropriate action is taken to ensure it is operational
   • Participation in fire drills and musters is undertaken to ensure readiness for fire emergencies
2. Follow instructions during response to a fire emergency
   • Location and class of fire are identified and alarm is raised and/or responded to according to workplace procedures
   • Appropriate protective clothing and equipment requirements are made ready
   • Instructions to contain the spread of fire and smoke are acted upon
   • Fire is attacked using appropriate method, firefighting equipment and extinguishing media/agent according to instructions
   • Collaboration and communication is maintained with others to support the safety and efficiency of the firefighting operation
3. Support post-fire operations
   • Fire watch is carried out as instructed to prevent further outbreak
   • Equipment is restored to operational condition according to workplace instructions
   • Assistance is provided to preserve fire scene prior to investigation, as required
   • Information relevant for fire incident debrief is provided

Range Statement

Range is restricted to essential operating conditions and any other variables essential to the work environment.
Fire hazards and risks must include:	cargo clothing cooking oils cordage electrical arcing fuels and lubricants furnishings paints poor housekeeping poor work practices smoking spontaneous combustion
Firefighting equipment must include the following:	fire blankets hydrant hoses and nozzles international shore connection portable extinguishers pumps
Classes of fire must include:	A – Carbonaceous solids B – Flammable liquids C – Flammable gases E – Electrically energised equipment F – Cooking fats or oils
Protective clothing and equipment must include:	foot protection hand protection radiant heat protection
Extinguishing media/agent must include:	extinguishing powder foam gaseous extinguishing agents water
Restoring equipment must include:	cleaning servicing (as required) re-stowing

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