Elements and Performance Criteria
- Identify the sequence of operations for wild game harvesting in Australia
- The importance of a professional image for wild game meat industry is explained.
- The sequence of operations from harvesting to end product is described.
- The range of wild game meat products produced in Australia is identified.
- The impact of customer expectations on the wild game harvesting process is explained.
- Interpret the commercial and regulatory environment of wild game meat harvesting
- The role of Australian Quarantine Inspection Service (AQIS) and relevant state and territory regulatory authorities are explained.
- The importance of the relevant approved arrangement, food safety plan or management plan is explained.
- Relevant sections of AS 4464:2007 Hygienic Production of Wild Game Meat for Human Consumption are explained.
- The nature of prohibited areas/locations for harvesting is explained.
- Auditing, review and micro-testing programs which affect the industry are described.
- Operate effectively as an individual in the wild game harvesting industry