Elements and Performance Criteria
- Cube meat
- Start-up checks are performed.
- Cubing machine is cleaned and maintained according to workplace requirements.
- Machinery is operated according to work instructions.
- Machinery is operated according to workplace and Occupational Health and Safety (OH&S) requirements.
- Sources of contamination and cross-contamination are identified and reported according to workplace requirements.
- Contamination and cross-contamination is minimised.
- Cubed meat is stored and/or despatched from the work area.