Elements and Performance Criteria
- Trim neck
- Neck is trimmed in accordance with workplace requirements.
- Neck is trimmed in accordance with Occupational Health and Safety (OH&S) requirements.
- Types of contamination are identified and reported where appropriate.
- Neck is trimmed to remove blood clots, stains and areas of contamination from the carcase.
- Neck is trimmed effectively with minimal meat removed from the neck.
- Neck is trimmed to meet customer specifications.