Elements and Performance Criteria
- Identify offal
- Separate offal into edible and inedible offal
- Offal is separated and sorted into edible and inedible offal according to workplace requirements.
- Offal that is fit for human consumption is identified and passed to appropriate area for processing according to workplace requirements.
- Gall bladder is separated from liver.
- Offal that may have sustained damage is washed, where applicable.
- Condemned offal is identified according to inspection brands or marking.
- Offal is placed in chutes or bins according to workplace requirements.