Elements and Performance Criteria
- Prepare to transport food
- Vehicles and containers or receptacles used to transport food are inspected and are appropriate for use.
- Vehicles and containers or receptacles used to transport food are prepared for use.
- Food is loaded and secured as required, according to product requirements and workplace and regulatory requirements.
- Transport food
- Food safety hazards are monitored and controlled as required by the food safety program to ensure that food safety is maintained during transport.
- Where food safety control requirements are not met, non-conformance is promptly reported and corrective action is taken.
- Food is unloaded as required according to product requirements and workplace procedures.
- Food safety information is recorded to meet the requirements of the food safety program.